Hogging The Limelight

    A few weeks ago we built a pig roast spit for events we hold here at Radford Mill Farm and last weekend we got to take it for a test ride. The pig was around 40-50Kg and made a fine photo opportunity for the 150 people we easily managed to feed from it.

The fire was prepared early to get the and stones nice and hot.

Once cooked the pig is removed from the spit 

and placed in our a purpose built tray until we are ready to carve and serve.

Our big secret ingredient is of course Nigella Lawso... I mean music...

    Our eco-cooler (the stream) did a great job of chilling the wine and I'd just like to state for the record, that I was placing wine in the water and hadn't consumed too much.

    The kids at the event were queueing up to learn how to carve the pig and all children were returned to their parents with all fingers counted and intact.

    The pork was juicy and succulent with some excellent crackling. The meat was accompanied by roast vegetables with herbs and generous helpings of apple sauce. So all in all a very successful first roast. I can report that a number of people (names withheld to protect the guilty) had third helpings!

How To Roast A Dinosaur

    One of the other projects currently being worked on, that is linked to our upcoming farm wedding, is a pig roasting system. We have designed and made a spit in the farm forge, capable of being used to roast a pig over several hours. Remember a pig could weigh over 100KG so we need a very sturdy piece of equipment to achieve this.

Mario in the RMF Forge

    Step in one of the Radford Mill Farm's main staff Mario, who is an expert blacksmith and engineer, with a design no doubt capable of roasting a dinosaur! Mario used the heat from the forge to bend all the steel, into an ornate but immensely strong design. We plan to do a test run before the wedding with a lamb, so everyone here at RMF is really looking forward to that!  

The Sliding Clamp of the Pig Roast Spit

The Bridges of Radford County

    In May of 2012 there will be a little extra excitement at RMF (Radford Mill Farm) , when we will be hosting our first wedding party of the season, with 200 people attending. The event will take place on Goose Meadow, close to the river and Radford Mill and will involve a pig roast and much merry making. The happy couple and their guests will be spending most of the day enjoying the the peaceful scenery we have to offer and if the weather cooperates, the flowers will look lovely.

    Our guests often arrive by car and we provide parking in a field on the opposite side of the river from the meadow. In the past they have then had to walk around from the car parking field to the meadow, via the lane and the farmyard but this isn’t ideal. Avoiding the mud and machinery of a working farm yard can be challenging in a wedding dress, not to mention avoiding the killer kittens that will soon be our new vermin control security team. To solve this problem we are currently creating a bridge to span the river, using laminated wood. Here are a few pictures to show the early stages of the construction.

The jig

    The jig took 2 days to complete with lots of careful measuring and will provide a framework which all the laminated planks will be made on.

Dribbling Glue

    The design of the bridge was aimed at producing a blade-like structure that is strong and long lasting and the 4 layers of planks are fixed together with screws and glue.

First Plank Fixed to the Former

    We hope to create a slender and graceful arch, using natural materials where possible, that fits in with our organic ethos and once finished, the pedestrian access to Goose Meadow will be much improved. Lets hope Jim the river troll, likes his new roof! Watch this space for more on this project soon.