The rainfall and lack of sunshine of late, have had their effect and the fruit still has a week or two before it starts to ripen properly but soon we shall start picking. We wait patiently for the ripening fruit to start changing colour.
Some will be sold at the farm shop in Picton St. Bristol and some will be frozen or used fresh for the staff and volunteers on the farm. Did you know that some 19th and early 20th-century cultivators produced single gooseberries that weighed over 50grammes! I think we will stick with our lil ones and I look forward to some gooseberry crumble in a few weeks time!
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